We are now accepting reservations for the 2012 Saratoga Race Meet. For information and reservations please refer to the contact information below.

MENUS:
Menus for 2012 are not yet available. Please check back again
Saratoga Clubhouse Menu
Saratoga Club Terrace Menu
Saratoga Box Menu

Saratoga Wine Bars Chefschois Menu
Saratoga Dessert Menu
Saratoga Dessert Patio Menu

The Turf Terrace Dining Room is located on the third and fourth floor of the Clubhouse. The multi-level trackside dining area offers a great view of all the racing action with closed-circuit television monitors located throughout. An a la carte menu is served in a formal open-air setting.

Turf Terrace Dress Code:
Neat Casual attire - No jeans or shorts permitted
Gentlemen - collared shirts required
Management reserves the right to use its discretion to determine "neat casual" attire.

Seating Charge: $7.50 per person; $20 per person on Travers Day
Minimum: $25 per person (over and above seating charge)
Cuisine: American
Price Range: $15 to $30 entrees
Does not include admission, program, tax or gratuity
Gratuity: Eight or more guests will have a 20 percent gratuity added to the bill.
Reservations: Required
Arrival Time: All tables must be claimed by 12:30 on Travers Day; 1:00 p.m. on all other days except 2:30 on Twilight Racing Fridays, July 27 & August 31. Unclaimed tables will be released.

For information and reservations please contact Erin Walsh at:
           
            Office: 718-659-2260 (Belmont or Aqueduct)
                        518-584-6200 ext 4026 (Saratoga)
            Dining Line: 888-516-6972
            E-mail: ewalsh@nyrainc.com

IMPORTANT: Please respond by e-mail if you need to cancel or change your reservation. If you fail to cancel or claim your reservation, you will be charged the minimum and seating charge for which the reservation was originally made.

The Club Terrace is located behind the box seat area on the second floor of the Clubhouse. It offers a popular selection of appetizers, refreshing salads and specialty sandwiches in a casual open-air setting. Television monitors are available for viewing of the races.

Dress Code: Neat casual attire.  Management reserves the right to uses its discretion to determine neat business casual attire. 


Seating Charge: $3.50 per person; $16 per person on Travers Day
Minimum: $15 per person (over and above seating charge) 
Cuisine: American
Price Range: $15 to $25 entrée - Does not include admission, program, tax or gratuity.
Gratuity: Eight or more guests will have a 20 percent gratuity added to the bill.
Reservations:  Required
Arrival Time: All tables must be claimed by 12:30 on Travers Day; 1:00 p.m on all other days except 2:30 on Twilight Racing Fridays, July 27 & August 31.   Unclaimed tables will be released. 

For information and reservations please contact Erin Walsh at
Office:  718-659-2260 (Belmont or Aqueduct)
518-584-6200 ext 4026 (Saratoga)
Dining Line: 888-516-6972
Email: ewalsh@nyrainc.com

IMPORTANT: Please respond by e-mail if you need to cancel or change your reservation.  If you fail to cancel or claim your reservation, you will be charged the minimum and seating charge for which the reservation was originally made. 

Located ground level on the Clubhouse turn, the At the Rail Pavilion offers a trackside view of all the racing action in air-conditioned comfort. Ticket price includes Clubhouse admission, program, upscale buffet, tax and 15% gratuity. A typical buffet includes an omelet, pasta & carving station, a variety of hot entrees, assorted salads, cakes and a sundae bar.

Dress Code: Business Casual.  No jeans, shorts or other abbreviated wear. Gentlemen: Collared shirts required but, sports jackets are optional. Ladies: Dresses, skirts or pant suits.

BUFFET PRICING:
Individual (party of less than 20)
Weekdays & Sundays - $80 per person
Saturdays - $85 per person  

Group (party of 20+)
Weekdays & Sunday - $70 per person
Saturdays - $75 per person
Travers Day, Saturday, August 25 - $110 per person

For parties of any size, please visit the Group Sales website for the Group Sales Event Agreement form at www.nyragroupsales.com  

CONTACT: Phoebe:
Office: 718-659-2353 (Belmont & Aqueduct)
            518-584-6200 ext 4730 (Saratoga)

The Carousel Restaurant is located on the second floor of the Clubhouse overlooking Saratoga’s picturesque picnic area. Closed-circuit television monitors are available for viewing of the races with betting windows just a short walk from your table. 

The Carousel offers both a buffet menu as well as a new prix fix menu in a casual open-air setting. The buffet menu changes daily and generally includes a carved meat selection, chicken, vegetables, pasta, cold meats, salads and a variety of desserts.     

Dress Code: Neat casual.  Although Bermuda shorts are permitted in the Carousel they are not permitted in the winner’s circle, box area, Turf Terrace or the At the Rail Pavilion. 

Buffet (party of less than 20)
Wednesday - Saturday - $50 per person
Travers Day, Saturday, August 25 - $75 per person
 
Buffet (party of 20 + )
Wednesday - Saturday - $45 per person ( 20-49 people); $40 per person ( 50 people +)
Travers Day, Saturday, August 25 - $70 per person   

Sunday & Monday Brunch -  $29 per person

Prix Fix Menu – NEW in 2012 ! (Maximum of 19)
Choice of soup with sandwich or salad - $29 per person
Ticket price includes Clubhouse admission, program, table for the day, lunch, tax & 15% gratuity. 

Grandstand Reserved Seating can be purchased for $9.00 per seat (subject to availability – Not available Travers Day)

For parties of any size, please visit the Group Sales website for the Group Sales Event Agreement form at www.nyragroupsales.com

CONTACT: Mike Kozak  
Office: 718-659-2286 (Belmont & Aqueduct)
            518-584-6200 ext 4730 (Saratoga)
Email: mkozak@nyrainc.com
 

The Porch is located on the track level of the Clubhouse just a few feet from the outside rail.  It offers an a la carte menu in a casual open-air setting.

Dress Code: Neat casual.  Management reserves the right to use its discretion to determine neat casual attire. 

Seating Charge: $5 per person; $18 per person on Travers Day
Minimum: $20 per person (over and above seating charge)
Cuisine: American
Price Range: $15 to $30 per entree
Does not include admission, program, tax or gratuity.

Gratuity:  Eight or more guests will have a 20 percent gratuity added to the bill.
Reservations: Required
Arrival Time: All tables must be claimed by 12:30 on Travers Day; 1:00 p.m on all other days except 2:30 on Twilight Racing Fridays, July 27 & August 31.   Unclaimed tables will be released. 

For information and reservations please contact Colleen McGarvey at
Office:  718-641-3553 (Belmont or Aqueduct)
518-584-6200 ext 4026 (Saratoga)
Dining Line: 888-516-6972
Email: cmcgarvey@nyrainc.com

Breakfast at Saratoga is a long-standing tradition. Every racing day from 7 to 9:30 a.m., a buffet breakfast is served on The Porch of the Clubhouse while the Thoroughbreds prepare for future races. Mary Ryan, a lifelong horsewoman, provides expert commentary for the workouts. Schedule Note: Travers Day, Saturday, August 25, morning workouts end at approximately 8:00 a.m.

Dress Code: Casual attire
Breakfast Admission: Free (except Travers Day, August 25, 2012)
Price: $14.95 per person, plus tax & gratuity; children 3-12 years $7.95 (price subject to change)  
Parking: $10 trackside parking

One of the highlights of the breakfast program is the free walking tour of our famous and historic stable area (weather permitting). The first tram that takes you to the stable area, leaves the main Clubhouse entrance at 7:30 a.m. with additional trams leaving approximately every 15 minutes. The last tour departs at around 9:00 a.m. (The Tour is available every race day except Travers Day, Saturday, August 25, 2012, and Labor Day, Monday, Sept. 3, 2012.)

To make your visit as enjoyable as possible, we are offering the following Tour Tips:

• Due to the huge popularity of the tour, trams are often full to capacity way before departure time. We strongly suggest that you plan your morning accordingly. Experience has shown that the tours popularity increases as the morning progresses.
• No reservations are accepted. Trams are filled on a first come first serve basis.
• Tour is roughly 45 minutes in length from start to finish.
• Last tour leaves at approximately 9:00 a.m. or when the last tram is full to capacity.

The last tour of the morning is the most popular and for that reason, there are times when people must be turned away. In the event that does occur, we hope that you will consider taking the tour on your next visit.
Admission to breakfast is free with the exception of Travers Day when a $10 Clubhouse admission fee is required. With the exception of Travers Day, the Race Course is cleared at the conclusion of the Breakfast at Saratoga program. Those who elect to attend the afternoon's races are charged admission upon reentering the track. Patrons who leave before 10:00 a.m. receive a parking refund ($10 trackside). There will be no parking refunds issued on Travers Day.

Reservations:  Only Groups 15+
Contact Colleen McGarvey: 718-659-3553 (Belmont or Aqueduct)
Cmcgarvey@nyrainc.com

OR:      Erin Walsh  718-659-2276 (Belmont or Aqueduct)
Ewalsh@nyrainc.com
518-584-6200 ext 4026 (Saratoga)
Dining Line:  888-516-6972

The Jim Dandy Bar is a large comfortable, nostalgically decorated bar on the first floor of the Clubhouse.