Opening day for the 2010 Saratoga meet is Friday, July 23. For information and reservations please call 888-516-NYRA (6972).

The Turf Terrace Dining Room is located on the third and fourth floor of the Clubhouse. The multi-level trackside dining area offers a great view of all the racing action with closed-circuit television monitors located throughout. An a la carte menu is served in a formal open-air setting.

Turf Terrace Dress Code:
Neat Casual attire - No jeans or shorts permitted
Gentlemen - collared shirts required
Management reserves the right to use its discretion to determine "neat casual" attire.

Seating Charge: $7.50 per person; $20 per person on Travers Day
Minimum: $15 per person (over and above seating charge)
Price Range: $18 to $29 entrees
Eight or more guests will have a 20 percent gratuity added to the bill.

Reservations Required.
For information and reservations prior to July 23 please call 888-516-NYRA (6972) any race day

The Club Terrace is located behind the box seat area on the second floor of the Clubhouse. It offers a popular selection of appetizers, refreshing salads and specialty sandwiches. Television monitors are available for viewing of the races.

Dress Code: Proper attire at the discretion of the management. No short shorts, cut-offs or other abbreviated wear.

Seating Charge: $3.50 per person; $16 per person on Travers Day
Minimum: $15 per person (over and above seating charge)
Price Range: $17 to $25 entrees

Eight or more guests will have a 20 percent gratuity added to the bill.

For reservations please call 888-516-NYRA (6972)

At the Rail Pavilion - Situated in the Clubhouse, the At the Rail Pavilion offers a trackside view of all the live racing action. Included in the price is clubhouse admission, an elaborate buffet, bar service and conveniently located betting facilities and restrooms. The menu typically includes an omelet station, a pasta station, a carving station, a variety of hot entrees, assorted salads, cakes and a sundae bar.

Dress Code: Business Casual, No jeans, shorts or other abbreviated wear. Gentlemen: Collared shirts required but, sports jackets are optional. Ladies: Dresses, skirts or pant suits. Discounted prices on Sundays. Please call for availability.

The Carousel Restaurant is located on the second floor of the Clubhouse facing the picnic area. It offers an a luncheon buffet in a relaxed atmosphere. Closed-circuit television monitors are available for viewing of the races with betting windows are just a short walk.

Dress Code: Proper attire at the discretion of the management; No short shorts, cut-offs or other abbreviated wear.

For parties of any size, please call the Group Sales office at 888-516-NYRA (6972).

The Porch is located on the track level of the Clubhouse just a few feet from the outside rail of the racetrack. It offers an a la carte menu in a casual open-air setting.

Dress Code: Proper attire at the discretion of the management. No short shorts, cut-offs or other abbreviated wear.

Seating Charge: $5 per person; $18 per person on Travers Day
Minimum: $15 per person (over and above seating charge)
Price Range: $18 to $29 entrees

Eight or more guests will have a 20 percent gratuity added to the bill.

For reservations please call 888-516-NYRA (6972).

Breakfast at Saratoga is a long-standing tradition. Every racing day from 7 to 9:30 a.m., a buffet breakfast is served on The Porch of the Clubhouse while the Thoroughbreds prepare for future races. Mary Ryan, a lifelong horsewoman, provides expert commentary for the workouts.

Dress Code: Casual attire

Breakfast Admission: Free (except Travers Day)

Price: $14.95 per person, plus tax & gratuity; children 3-12 years $7.95

Parking: $10 trackside parking

One of the highlights of the breakfast program is the free walking tour of our famous and historic stable area (weather permitting). The first tram that takes you to the stable area, leaves the main Clubhouse entrance at 7:30 a.m. with additional trams leaving approximately every 15 minutes. The last tour departs at around 9:00 a.m. (The Tour is available every race day except Travers Day, Saturday, August 28, 2010, and Labor Day, Monday, Sept. 6, 2010.)

To make your visit as enjoyable as possible, we are offering the following Tour Tips:
* Due to the huge popularity of the tour, trams are often full to capacity way before departure time. We strongly suggest that you plan your morning accordingly. Experience has shown that the tours popularity increases as the morning progresses.
* No reservations are accepted. Trams are filled on a first come first serve basis.
* Tour is roughly 45 minutes in length from start to finish.
* Last tour leaves at 9:00 or when the last tram is full to capacity.
* The last tour of the morning is the most popular and for that reason, there are times when people must be turned away. In the event that does occur, we hope that you will consider taking the tour on your next visit.

Admission to breakfast is free with the exception of Travers Day when a $10 Clubhouse admission fee is required. With the exception of Travers Day, the Race Course is cleared at the conclusion of the Breakfast at Saratoga program. Those who elect to attend the afternoon's races are charged admission upon reentering the track. Patrons who leave before 10:00 a.m. receive a parking refund ($10 trackside). There will be no parking refunds issued on Travers Day.

The Jim Dandy Bar is a large comfortable, nostalgically decorated bar on the first floor of the Clubhouse.